Pot shawarma

Ingredients

for pot

maida- 1 1/2 cup

oil

salt

For filling

cabbage

onion

carrot

capsicum

boneless chicken fried

mayonaise

salt

Preparation

Add maida in a bowl, add salt oil and required water, knead it well, and make a soft dough, divide this dough to small balls, roll it , make a pot shape by using a glass, then fry in hot oil.

For filling mix all ingredients together. Then fill it in each pot.

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