Spicy Tapioca Dish

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Ingredients

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kappa 1kg (tapioca)

turmeric 1/4tsp

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chilly powder 1tsp

red chillies 10ns.

shallots 15nos.

garlic 4

salt as per taste

curry leaves

oil

mustard 1tsp

coconut grated 1/2cup

water

Preparation

Cook tapioca with water, and salt, then remove from water. Crush red chilly, shallots and garlic. Heat oil in a pan, pop mustards, next add crushed chilly with shallot, saute it well, next add turmeric, and kashmiri chilly, mix well, next curry leaves, coconut grated, saute for 2 minutes, next add salt, then add cooked tapioca, mix well, cook for another 1 minute.

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