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Ingredients
tomato-3
onion-1
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green chilly-3
ginger
garlic-4
curry leaves
oil
chilly powder-1 tsp
coriander powder-1/2 tsp
turmeric-1/4 tsp
salt
coconut-1 cup
mustard-1/2 tsp
dry red chilly-4
shallots-6
Preparation
Cook tomato with other chopped veggies , masalas, salt and water for 8-10 minutes, then add coconut paste and required water, boil it, then turn off flame. Finally add popped mustards and dry red chilly.
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