Ingredients
for marination
Beef-1 kg
turmeric
chilly powder
coriander powder
salt
For masala
onion-6-7
ginger garlic
chilly
pepper corn
shallots
tomato-4
coriander leaves
mint leaves
curry leaves
oil
ghee
curd
garam masala
for rice
water
rice-1 kg
carrot
spices
salt
Preparation
Marinate beef with masalas and rest for 1 hour. Grind ginger garlic,chilly , pepper and shallots into coarse paste. Heat oil in a pan, saute onion, tomato and grinded vegetables, next add beef,curd, ghee and required salt, mix well and cook beef.Add herbs too.
Boil water for rice, add salt,spices, carrot and some oil, once it boil well add rice and cook well.
Set rice and masala layer, add some garam masala powder and fried onion and herbs between the layers. Cover Biriyani pot some time, then serve it.
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