Ingredients
……………..
brinjal-2
Kashmiri chilli powder -1 1/2 tbsp
turmeric powder-1/4 tsp
pepper powder-1/2 tsp
corn flour-1 tbsp
lemon juice-1 tsp
water-2 tbsp
salt
coconut oil-3 tbsp
curry leaves-2 sprigs
Preparation
Cut brinjal into round shape. Take a bowl, add masalas, corn flour,ginger garlic paste, salt, lemon juice and some water, make a thick paste, then marinate brinjal with this masala, rest for 1/2 hrs. Heat oil in a pan, fry this brinjal in medium flame.
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