Ingredients
Passion fruit-12
water-1 cup
corn flour-1 cup
sugar-2 cup
water-1 cup
butter-1+1 tbsp
roasted gram dal-2 tbsp
tutti frutti-1 tbsp
Preparation
Take passion fruit pulp, grind it well, add 1 cup of water, after mixing well, strain juice, then add corn flour into it, mix well and remove lumps, then keep aside. In a pan, melt sugar with water, once it starts boiling add corn flour mix, stir well, once it become thick add butter, cook for another few minutes, add butter again, next add dry fruits and roasted gram dal, mix well and transfer to a greased containel, set it well, after cooled cut it into desired shape.
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