Ingredients
Oil-3 tbsp
onion-3
ginger
green chilly-5
garlic-12
coriander leaves
turmeric-1/4 tbsp
coriander powder-2 tbsp
kashmiri chilly-1 1/2 tbsp
garam masala-1 1/4 tbsp
water-3/4 cup
egg boiled-6
cooked rice-2 cup
half cooked carrot and beans
Preparation
Heat oil in a pan, add onion and saute it till become brown color, keep 2 tbsp of fried onion aside. Add ginger,garlic,chilly and coriander paste into onion, saute again, next add masalas, add some water, cook until it become mushy, add egg, after mixing well add boiled rice , mix well in low flame cover the pan and cook well, finally add fried onion above it.
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