Ingredients
for grinding
coconut oil-2 tbsp
cardamom-5
cinnamon sticks-2
cloves-4
fennel seeds-1/4 tsp
pepper corn-1/2 tsp
garlic-6
ginger-small
dry red chilly-4
for masala
oil-3 tbsp
onion-4
salt
turmeric-1/4 tsp
kashmiri chilly-2 tbsp
coriander-1 tbsp
tomato-1
green chilly-3
curry leaves
chicken- 1( 1200 gm)
hot water-1 cup
Preparation
Heat a pan, add coconut oil, after heat it well add ingredients for grinding, saute well, then grind it into fine paste.
Heat a kadai, add coconut oil, then add onion, saute it until it become golden brown, add salt and masala paste, after sauting this for 2 minutes add masalas, cook until the raw smell gone, next add tomato, chilly and curry leaves, cook well,next add chicken, mix with masala, cover the pan and cook well, add some hot water, cook until it become soft and thick.
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