Ingredients
Puttupodi – 1 cup
grated coconut – 3/4 cup
cumin seeds – 1/2 to 3/4 tsp
caradamom powder- 1/2 to 3/4 tsp
black sesame seeds- 1/2 tsp
water – 1/2 cup
salt – 2 pinches
Preparation
Take a bowl, add putt podi, coconut,cumin.sesame seeda,cardamom, and salt , mix with your hand, then add water, again mix it with your fingers. Heat a kadai, add the mixture, mix well, cook until it become light brown. Then transfer to a plate, add sugar and mix well, now it is ready.
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