Ingredients
King fish-1 kg
ginger
garlic-10-12 cloves
curry leaves
green chilly-3-4
pot tamarind
fenugreek
hing
chilly powder kashmiri-5 tsp
turmeric-1/4 tsp
fenugreek powder-1 pinch
Preparation
In a mixie jar add masalas, add water and make smooth paste. Heat oil in a pan, add mustard, and fenugreek, allow it to pop, next add curry leaves,hing,ginger and garlic, saute it well, next add masala paste, after sauting well add tamarind , salt and water, after mixing well allow it to boil well, then transfer this to claypot, add fish and curry leaves, cook fish well, finally add some curry leaves.
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