Ingredients
onion-3
gram flour-1/2 cup
rice flour-2 tbsp
chilly powder-1 tsp
ginger
green chilly-1
curry leaves-3 string
turmeric-1/4 tsp
salt
Preparation
In a bowl, add chopped onion,ginger,chilly, curry leaves,salt and masalas, mix all well, next add flours, mix again, rest 1/2 hrs. Heat oil in a pan, fry crispy pakoda.
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