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Ingredients
Rice Flakes
Banana
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Black sesame seeds
Cardomom powder
Ghee
Coconut grated
Cashew nut
Raisins
Sugar
Preparation
Heat a kadai, add ghee, once it melts add cashews and kismis, roast it well, next add coconut, roast till the color become brown, next add poha, cook for 2 minutes, then add cardamom, sesame seeds, mix well, next add sugar, after mixing well add banana, mix all well, cook for 2-3 minutes well, then serve it.
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