Ingredients for poha kesari
Poha-1cup
jaggerry-50-100 gm
coconut- 1 1/2 handful
cardamom-1 spoon
sesame seeds-1-2 spoon
ghee-2 tsp
cashews
milk-1 cup
gram dal-1/2 cup
Preparation
Cook gram dal. Soak poha in milk. Heat a pan, add coconut,ghee,sesame seeds, cashew and kismis, after sauting well, add poha and cooked gram dal, mix all well.
soft Unniyappam
raw rice-1 cup
jaggerry-150-200 gm
banana-1
salt
sesame seeds
cardamom
coconut
Preparation
Soak rice for 4-6 hrs, then grind with jaggerry juice,banana and cardamom, rest for 8 hrs, then add other ingredients, after mixing well, cook Unniyappam.
White channa choondal
Ingredients
chana-1-2 cup
mustards-1 tsp
green chilly-2
dry red chilly-2
chilly powder-1/4 tsp
curry leaves
turmeric-1/4 tsp
Preparation
Soak chana for 4 hrs, then cook it well. Heat a pan, pop mustards, curry leaves and red chilly, then add other ingredients, saute it well, finally mix it with cooked channa.
Cow beans,poha,jaggerry sweet
Ingredients
cow beans-1 cup
poha-1 cup
jaggerry
sesame seeds
coconut
cardamom
Preparation
Cook cow beans, melt jaggerry, mix it with poha and cooked cow beans, add other ingredients too, mix well.
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