Ingredients
Putt podi-1 cup
wheat flour-1/2 cup
salt-2 pinch
jaggerry-300 gm
coconut pieces
cardamom
sesame seeds
baking soda-1/4 tsp
Preparation
Mix rice flour,wheat flour and salt together, add melted jaggerry , mix well , then add cardamom,sesame seeds,coconut pieces and baking soda, mix well and make a loose batter,. Heat oil in unniyappam pot, pour batter in each hole, fry well.
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