Ingredients
• Maida – 1 cup
• Baking powder – 1 teaspoon
• Salt – one pinch
• Egg – 2 nos
• Sugar – 1 cup
• Vanilla essence – 1 teaspoon
• Butter – 100 gram
• Milk – ½ cup
• Whipping cream – ½ cup
Preparation
Mix maida, baking powder and salt, then strain 3 times. Grind sugar with egg and vanilla essance. Heat milk and butter. Mix dry ingredients, milk butter and egg mix together, make a thick batter, pour the batter to the cup cake mould, then bake in oven or steel pot, after cooked, decorate with sprinkles and whipping cream.
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