Idiyappam

Ingredients

rice flour- 1 1/2 cup

salt

water- 1 1/2 cup

oil

Preparation

Take a pan, add rice flour, add water and salt into it, mix well, add some oil, after mixing well, cook it in medium flame, stir well, cook until it become thick and non sticky, turn off flame, allow it to cool, then fill the dough in an idiyappam maker, press idiyappam. Finally cook it in a steamer.

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