Ingredients :
Kerala pappadam – 20 (medium size)
Rice flour – 1 cup (idiyappam powder)
Corn flour – 1 tsp
Maida – 1 tsp
Chilli powder – 2 tsp
Asafoetida powder – 1/4 tsp
Black sesame seeds – 1 1/2 tsp
Cumin seeds – 1/4 tsp
Fennel seeds – a pinch
Salt
Oil
Water
Preparation
Keep pappadam in sunlight for 20 minutes and keep aside.In a bowl, take rice flour, add corn flour and maida,chilly powder,hing, and salt, after mixing well, add cumin,fennel and sesame seeds, add water and make a batter, then dip pappadam in this batter, and fry in hot oil.
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