Ingredients
Lemon big-5
salt
sugar-1/2 tsp
mustards-1 tsp
fenugreek -1/2 tsp
garlic
ginger
chilly
oil
vinegar
hing powder
Preparation
Steam cook lemon, then allow it to cool, then cut it into small pieces, add salt and sugar, mix well and rest for 2 days. Dry roast mustard and fenugreek, then grind it into fine powder. Heat oil in a pan, pop mustards, add garlic chopped, next add ginger, add chilly, saute it well, next add powdered, fenugreek and mustards, after mixing well add lemon, add vinegar, finally add hing pow der, mix well.
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