Ingredients
Urad dal-1/4 kg
onion-1
green chilly-2
ginger
curry leaves
salt
pepper crushed
Preparation
Soak urad dal for 4-6 hrs, then wash it well and strain out from water. Once the watter completely dissolves grind it in a mixie jar,then transfer to a bowl, next add chopped vegetables and other ingredients, mix it well with your hand, then rest the batter for 1 hour. After 1 hour take the batter, dip your hand in water, take small portion of batter, put a hole, and fry in hot oil.
for watch detailed video about Crispy and tasty uzhunnuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Green Lifestyle
