Ingredients
for marination
chilly powder-1 tbsp
turmeric-1/2 tsp
fennel seed powder-1/4 tsp
salt
lemon juice
for garnishing
oil
ghee
cashews
kismis
onion-1
for masala
turmeric powder
pepper powder
garam masala
curd
coriander leaves
mint leaves
onion-3
ghee
ginger paste-1 tbsp
garlic paste-1 tbsp
tomato-2
green chilly-6
for rice
carrot-1/2
jeera rice
bay leaves-2
cinnamon stick
cardamom
star anise
mace
cloves
Preparation
Marinate fish with chilly powder, turmeric,fennel seeds powder, salt and lemon juice, then rest 1/2 hrs. Heat oil in a pan, fry fish well in medium flame.
Boil water, add carrot, salt and spices, add rice, cook 75 %, then strain rice from water.
For biriyani masala, heat ghee in a pan, roast cashews and kismis , onion separately. Then transfer to a plate. Add onion and saute it well, add salt, next add ginger garlic crushed, after mixing well add tomato and chilly, cook it well. Next add masalas , add curd, mix again, next add herbs, after mixing it add fish fried, mix well, then remove fish pieces and add cooked rice, level it, and add fish pieces above it, add fried onion and cashews above it and cook in low flame for 20 minutes.
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