Ingredients
onion-2
shallots-10-12
garlic crushed-1 tbsp
ginger crushed-1 tbsp
green chilly-3
curry leaves
tomato-2
spices
chilly powder-1/2 tbsp
kashmiri chilly-1 1/2 tbsp
meat masala-1 tbsp
coriander powder-2 tbsp
turmeric powder-1/4 tsp
hot water-1 cup
curd-3 tbsp
pepper powder-1 tsp
garam masala powder-1/2 tsp
cashew paste-4 tbsp
salt
coconut oil
Preparation
Heat oil in a pan, add spices, roast it well, then add onion , salt and saute it well. Next add shallots and curry leaves, next green chilly, after sauting 2 minutes add ginger and garlic crushed, tomato and chilly, cook it well. Next add mutton, mix with masalas, cook for 10 minutes, now add masalas, mix it well, next add hot water, boil it well, add curd, after mixing well add pepper powder and garam masala, cook for another 5 minutes, finally add cashew paste and curry leaves.
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