Ingredients
for marination
fish
turmeric-1/2 tsp
pepper-1 tsp
salt
vinegar-2 tsp
curry leaves
Other ingredients
oil
ginger garlic chopped-2 tsp
green chilly
shallots
onion-2
salt
pepper powder- tsp
turmeric-1/2 tsp
garam masala-1/4 tsp
second extract of coconut milk
thick coconut milk
tomato-2
vinegar
Preparation
Marinate fish with salt , turmeric, pepper powder and curry leaves, then rest it for 1 hr. Fry fish and keep aside. In the same pan saute onion,shallots, ginger&garlic. curry leaves and required salt. After sauting well add masalas, mix well, next add second coconut milk, boil it well, add vinegar , mix well, now add fried fish, after cooked add tomato, finally add coconut thick milk.
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