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Ingredients
raw rice-1 cup
poha-1/2 cup
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coconut-1/2 cup
coconut water
Preparation
soak rice for 3 hrs, then grind with other all ingredients, then rest 8 hrs for fermentation, add sugar and salt, mix well, add water if required. Heat a unniyappam pot, spread oil, then pour batter in each hole, cook both sides.
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