Ingredients
green chilly
coriander leaves
curry leaves
chilly powder
pepper powder
fennel seeds
ginger
garlic
cloves
cinnamon stick
pepper corn
chicken cube-3
lemon
soy sauce
egg-1
kashmiri chilly powder
chicken
basmati rice
butter
manthi masala
ginger garlic paste
dry lemon
turmeric+rosewater mix
Preparation
Take a mixie jar, add curry leaves, coriander leaves, ginger, garlic, chilly, spices, and masalas, grind into fine paste, add salt and soy sauce and lemon juice, blend again, next add maggi , grind well, next add egg and kashmiri chilly, mix all well, then marinate chicken with this masala, and rest for 1 hr.
Soak rice for 1 hr. Heat a pan, add butter, fry chicken in butter. Boil water in a pot , add some spices, add maggi cube,pepper, cumin, manthi masala, ginger garlic paste, salt and pepper powder, then add rice, cook well. Add dry lemon, then strain rice from water. Then pour to above the fried chicken, spread some turmeric rose water mix, smoke charcol for 10 minutes.
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