INGREDIENTS
For Roasting Coconut-
Grated Coconut – 1/2 of a Coconut.
Small Onion – 3-4 Nos
Garlic Cloves – 3 Nos
Pepper Corns – 1 Tsp
Curry Leaves – 2-3 Leaves
Turmeric Powder – A Pinch
Fennel Seeds – A Pinch
Roast till Golden Brown Colour and add Fennel Seeds and Spice Powders.
Powders Needed –
Chilly Powder – 11/2 Tbsp
Coriander Powder – 1 1/4 Tbspn
Turmeric Powder – 1/4 Tspn
Other Ingredients –
Prawns
Potato
onion
Green Chilly
Garlic cloves
Turmeric Powder, Chilly Powder a pinch
Salt
Oil
Water
Preparation
For roast coconut, heat oil in a pan, add coconut, shallots, curry leaves,and pepper corn, fry until it become golden brown, next add masalas , mix well, after it cools, grind it into fine paste. In a pressure cooker add,potato, chilly, onion, garlic, chilly powder, turmeric and salt, add required water, then cook it well. Heat oil in a claypot, pop mustards, then add curry leaves , then add coconut paste with required water, then cooked vegetables, mix it well , cook till the oil separates.
for watch detailed video about Varutharacha Prawn curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes
