Ingredients
ghee
cashews
kismis
banana-1
rava-1 cup
water-2 1/2 cup
sugar-1 cup
grated coconut-1/2 cup
Preparation
Heat ghee in a pan, roast cashew and kismis, banana separately and keep aside. Roast rava in ghee, then cook in water, once it become thick add coconut, roasted ingredients along with sugar, cook until it become non sticky, then transfer this to a greased tumbler, allow it to cool, then cut it in desired shape.
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