Ingredients
poha-2 cups
peanut-1/4 cup
ghee-1 tbsp
nuts- 2 tbsp
raisins
grated coconut-1 cup
white sesame-1 tsp
jaggerry-1/2 cup
Preparation
Dry roast poha and transfer to a plate, then dry roast peanut . Heat a pan, add ghee, once it melts, add nuts roast it well, next add coconut, kismis and white sesame seeds, mix all well, cook for 2 minutes, then transfer it to a bowl, add crushed peanut and poha into it, mix well, then add jaggerry juice and ghee, mix with a spoon, then make small balls.
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