Cone shape layer chapathi

Ingredients

wheat flour

salt

baking soda

milk

water

Preparation

Add all these ingredients in a bowl, knead it well to make a soft dough, then rest the dough for 10 minutes. Divide the dough into small balls, flattern it into round shape, spread oil above it, then fold it from one side, again fold it to make cone shape, roll it again, then cook in a tawa. After cooking is done for all, tap it by your hand like porotta.

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