Ingredients
1.BASMATHI RICE=2 1/2 CUP ( 1/2 KG)
2.WATER===10 CUP
3.OIL
4.SALT
5.LEMON JUICE=1 TBSP
6.CARROT=1/4 CUP
7.BEANS=1/4 CUP
8.CABBAGE=1/4 CUP
9.CAPSICUM= HALF PORTION
10.SPRING ONION
11.CHOPPED GARLIC=10,15
12.RED CHILLI SAUSE=1 or 1 1/2 TSP + 1 TBSP
13.GREEN CHILLI SAUSE=1 TBSP
14.SOYA SAUSE=1/2 or 1 TSP + 1 TBSP
15.BONELESS CHICKEN=500 GRM
16.CORN FLOUR=1 TSP
17.EGG=3
18.PEPPER POWDER (WHITE OR BLACK)
19.MILK=2 TBSP
20.TURMERIC POWDER=1/4 TSP
21.SUGAR=1/4 OR 1/2 TSP
Preparation
Marinate chicken with pepper powder,corn flour, sauces and salt, mix well. Add turmeric,salt and milk to eggs,then mix it well. After 1/2 hrs, fry chicken in hot oil. Then scramble egg in the same oil. Take a biriyani pot, heat oil, add garlic, saute it well, next add chopped vegetables one bye one, cook in high flame , add sauces,pepper powder and sugar, then add cooked rice,chicken, and scrambled eggs, mix all well.
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