Ingredients
fish-1 kg
salt
pepper powder-1 tsp
turmeric powder-1/4 tsp
onion-2
chilly-3
ginger-1 small ginger
garlic-8
curry leaves
crushed chilly-3 tsp
coconut-3/4 tsp
Preparation
Cook tuna fish with, salt,turmeric,pepper powder and required water, then remove thorn and crush the meat. Heat a pan, add oil , next add onion,chilly,ginger,garlic and curry leaves, saute until the color become brown,next add turmeric and crushed chilly, after mixing well add coconut, stir well, then add fish , after mix well, cook foe 5 more minutes.
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