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INGREDIENTS
cabbage
salt
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coconut
chilli powder
turmeric powder
ginger
green chilli
dry chilli
oil
mustard
onion
curry leaves
Preparation
Heat a pan, add oil, after heating well add mustards, allow it to crack,next add red chilly and urad dal, roast it well, next add curry leaves and grated coconut, next add masalas and salt, cook until it turns aromatic, next add ginger and chilly, saute it well, then add cabbage, cook without water.
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