Traditional Unniyappam recipe

Ingredients

Raw rice-1 cup

jaggerry-170 gm

cardamom-4

banana-2

water-1 cup

Preparation

Soak rice for 4-6 hrs. Melt jaggerry with water, then strain it. Grind rice with jaggerry juice and cardamom, add banana too, then rest the batter for 8 hrs, then fry unniyappam .

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