Tea shop Paal cake

Ingredients

for dough

maida-1 1/2 cup

salt

sugar-2 tbsp

milk powder-1/3 cup

ghee-1 1/2 tbsp

egg-1

baking soda -1/4 tsp

water

other ingredients

sugar-1 cup

water-1/2 cup

oil

Preparation

For dough, add all ingredients in a bowl, knead well and make a soft dough, then cut into desired shape. Melt sugar in a pan and keep aside. Heat oil in another pan, fry each cake then dip all in sugar syrup for 15 minutes.

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