Ingredients
Tomato-2
ginger
garlic
green chilly
shallots
curry leaves
pot tamarind
fish
turmeric-1/4 tsp
fenugreek powder-1/4 tsp
chilly powder-2 tsp
coriander powder-2 tsp
Preparation
Heat a clay pot, add coconut oil, once it heat well, add ginger,garlic , shallots and curry leaves, saute it well, next add tomato, cook until it become soft, now add chilly, then add masalas, mix all well, next add hot water with tamarind, mix well and allow it to boil, add salt, once it boil well add fish, cook for 10 minutes.
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