Ingredients
Mackerel-1/2 kg
Shallots-20 nos
Tomato-1
Green chilly-3
Curry Leaves
Coconut oil-2 1/2 tbsp
Kashmiri chilly powder-1 Tbsp
Chilly powder-1 Tbsp
Turmeric Powder-1/2 tsp
Tamarind juice-1/4 cup
Preparation
Take a mixie jar, add shallots, half tomato, masalas and required water, and make a thick paste. Heat a pan, add oil, after heat well add chopped shallots, saute it well, next add green chilly, curry leaves and masala paste, mix it all, cook for 10 minutes in low flame, now add half of tomato, once the masala cooked well add tamarind juice, add more water, allow it to boil well, add salt, next add cleaned fish, cook it well. Finally add some raw coconut oil and curry leaves.
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