Ingredients
for masala
oil-3 tbsp
onion-2
salt
ginger,garlic paste-2 tsp
chilly-6
tomato-2
carrot-100 gm
potato-100 gm
beans-100 gm
turmeric-1/2 tsp
water-1/2 cup
green peas cooked-100 gm
coconut paste-1/2 cup
garam masala-1 tsp
coriander and mint leaves
for rice
ghee-2 tsp
spices
biriyani rice-3 cup
hot water-5 1/4 cup
lemon juice-1 tsp
salt
roasted cashew, kismis
fried onion
bread fried
Preparation
Heat a pan, add oil, once it heats well, add onion, saute it well, next add other vegetables one bye one, after saute well, add turmeric, water, cooked green peas, coconut paste and garam masala, stir well, finally add herbs and turn off flame.
Heat a pot, add ghee, add spices after melting it, fry well, next add washed rice , fry it, add water, salt and lemon juice, cook it well,.
In a pot, set masala, and put rice above it, then add another layer of masala and rice, finally add some roasted cashews and kismis and fried onion above it. Serve with fried bread.
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