Ingredients
banana-3
jaggerry-3-4 pieces
cardamom-1/2 tsp
ghee-4-6 tbsp
Preparation
Grind banana into fine paste. Heat a pan , add banana paste, stir well, add ghee and jaggerry juice, mix well, cook until it become thick and non sticky, finally add cardamom, mix well then transfer to a plate, cut after cooling well.
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