Ingredients
vermicelli-1 cup
sugar-
ghee-1 tbsp
raisins -4-5
coconut grated-1 cup
cardamom powder-1/2 tsp
Preparation
Heat a pan, add ghee, once it melts well roast raisins, next roast vermicelli, transfer to a plate, next roast coconut and set aside. Cook vermicelli by adding water, add required sugar, mix well, add cardamom powder, add coconut mix all well, cook until it become thick.
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