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Ingredients
for frying
prawn-1/2 kg
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chilly powder-1 tsp
turmeric-1/4 tsp
salt
oil for frying
other ingredients
ginger
curry leaves
garlic
oil
chilly powder-2 tsp
vinegar
Preparation
Marinate prawns with the masalas and salt, rest for 1/2 hrs in freezer. Then fry in coconut oil. In the same oil, add curry leaves and ginger, saute it well, then add prawns and masalas, mix well,next add vinegar, boil it well, cook until it become thick.
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