Prawn pickle

Ingredients

for frying

prawn-1/2 kg

chilly powder-1 tsp

turmeric-1/4 tsp

salt

oil for frying

other ingredients

ginger

curry leaves

garlic

oil

chilly powder-2 tsp

vinegar

Preparation

Marinate prawns with the masalas and salt, rest for 1/2 hrs in freezer. Then fry in coconut oil. In the same oil, add curry leaves and ginger, saute it well, then add prawns and masalas, mix well,next add vinegar, boil it well, cook until it become thick.

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