Juicy Jilebi

Ingredients

dosa batter-4 cup

maida -1 cup

yellow food color –1/2 tsp

baking powder-1/2 tsp

sugar-2 cup

water-1 cup

cardamom

lemon juice-1/2 tsp

Preparation

Mix dosa batter , maida,food color,and baking powder, make a thick batter, add the batter to a piping bag, then squeeze to hot oil, fry well. Melt sugar with water and cardamom, once it become perfect consistency keep the flame low, then soak fried jilebi into this syrup for 15 minutes, and strain out from syrup.

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