Ingredients
• Moong dal – 250 grams
• Jaggary – 500 grams
• First coconut milk – 1 cup
• Second coconut milk – 3 cup
• Third coconut milk – 4 cup
• Ghee – 5 tablespoon
• Cardamom powder – ½ teaspoon
• Dry ginger powder – ½ teaspoon
• Cumin seed powder – ½ teaspoon
• Cashew nuts
• Raisins
• Coconut pieces
• Water
Preparation
Heat ghee in a pan, add washed dal, fry it well, then add 3rd extract of coconut milk, and cook it well.Next add jaggerry juice, cook until it become thick, next add second coconut milk, stir well, after it become thick add thick coconut milk, just heat it then turn off flame, then add cumin powder, cardamom powder, and roasted cashews and kismis.
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