Ingredients
tuvar dal-1 cup
ash gourd-100gm
carrot-1
onion-2
potato-2
tomato-2
drum stick-2
turmeric-1/4 tsp
salt
coconut oil-3-4 tsp
coriander leaves
tamarind- gooseberry size
hing powder-1/2 tsp
mustards-1 tsp
dry red chilly-1-2
ladies finger
for frying
coconut-2 handful
coriander seeds-2 tbsp
dry red chilly-6-7
fenugreek-1/4 tbsp
hing-1/2 tsp
curry leaves
Preparation
soak dal for 1 hour, then cook in pressure cooker, then add vegetables, turmeric, coriander and salt , cook it well , next add turmeric juice, allow it to boil.
Heat a pan, add coconut oil, once it boil well add fenugreek, fry well , then add coriander,dry red chilly, curry leaves and hing powder, fry it well, then add coconut, fry until it become golden brown color, after cooled, grind it into fine paste, then add to curry, boil it well. Finally, heat coconut oil, pop mustards, curry leaves, dry red chilly, then add to curry.
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