Ingredients
drumstick-1
salt
tamarind
ladies finger-200 gm
tomato-2
green chilly-2
curry leaves
daal cooked-3/4 cup
hing
water-1/2 glass
sambar powder-1/2 glass
jaggerry-1 small piece
coconut oil
mustards-3 tsp
dry red chilly-3
Preparation
In a pot, cook drum stick, then add ladies finger and tomato, allow it to cook well, then add tamarind juice, cooked daal and salt, boil it well, then add sambar powder, allow it to boil well, turn off the flame after adding some hing powder. Heat a pan, add coconut oil, pop mustards, dry red chilly and curry leaves, add to sambaar.
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