Ingredients
Moong dal- 1 cup
coconut-3/4-1 cup
garlic-1
shallots-2
green chilly-2
dry red chilly-
turmeric-1/2 tsp
coconut oil
mustards
salt
water
curry leaves
cumin-1/2 tsp
Preparation
Heat a pan, dry roast dal, then wash well and cook it in a pressure cooker with turmeric and raw coconut oil.Grind coconut with shallots,garlic,green chilly and cumin, then add to cooked dal, add some more water, add required salt, chilly and curry leaves, cook it well.Heat a pan, add oil, crack mustards, fry curry leaves and dry red chilly, and add to curry.
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