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Ingredients
Matta rice-1 cup
coconut-3/4 cup
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jaggerry-3/4 cup
cardamom-2
avile (Rice flack) 3/4 cup
Preparation
Dry roast rice in a pan and transfer to a plate. After cooling it, grind it well . Grind coconut and jaggerry with cardamom and add to the rice powder, mix well and make small balls and spread some rice powder above it.
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