Ingredients
rice flour-2 cup
water-1 1/4 cup
salt-3/4 tsp
oil-1 tsp
grated coconut-2 cup
jaggerry-1 1/2 cup
water-1/2 cup
ghee-2 tsp
cumin-1 pinch crushed
cardamom-2
banana-1-2
Preparation
For filling, heat a pan, add ghee, once it melts add coconut, cook until it become yellow color, next add jaggerry juice, cumin, cardamom and ghee, mix well and keep aside.
For dough, add rice flour in a bowl, add salt, mix well, then add hot water, mix well and make soft dough.
Take a banana leaf, spread rice dough over the leaf, add filling, then fold the leaf from 1 side, and cook in a steamer.
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