Ingredients
For the powder
Coriander seeds
Dry red chilli
Perum jeerakam
Channa dal
Thoor dal
For potato
Oil
Mustard seeds
Potato cubes
Chilli powder
Turmeric powder
Salt
Curry leaf
Preparation
Heat a pan, add coriander, fennel, dry red chilly, gram dal and tuvar dal, roast this well until change the color then grind with roasted peanut into fine powder. Heat oil in a pan, crack mustards, add curry leaves and potato, add salt, turmeric, cook well, add chilly powder and pepper powder, then add grinded masala powder, mix well.
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