Ingredients
Pumkin leaves-7-8
cooked dal
coconut oil-2 tbsp
mustards
green chilly
onion
salt
Preparation
Clean pumkin leaves and chop into small size. Heat oil in a pan, pop mustards and saute onion and green chilly, then add leaves, once it cooked half add dal, mix well and cook for 5 more minutes , add salt and mix well.
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