Ingredients
green beans-250-300 gm
onion-1
turmeric-1/4 tsp
chilly powder-1 tsp
salt
coconut oil-1-2 tsp
mustard seeds-1 tsp
red chilly-2
coconut-1-2 handful
curry leaves
Preparation
Heat a pan, pop mustards, add red chilly, curry leaves,onion and garlic, saute all well, then add masalas, after mixing well add chopped beans, cook well.
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