Ingredients
rice flour-1 cup
salt
water-2 cup
sunflower oil-1 tbsp
for curry
onion-1
ginger,garlic paste-1 tbsp
green chilly-2
tomato-1
green peas
oil
turmeric-1/2 tsp
kashmiri chilly-1 tbsp
coriander powder-1 1/2 tbsp
hot water
garam masala powder-1/4 tsp
Preparation
Add salt to the rice flour,mix well, mix water and oil, and add to rice flour mix, all mix together well, then put in to the stove top, cook in low flame, once it become thick dough,turn off flame, rest 5 minutes, then knead it well, and divide into small balls, flattern it in a chapathy roller, spread some flour, then cook in a tawa.
For curry, cook green peas in a pressure cooker and keep aside. Heat a pan, add oil, saute onion,ginger garlic,chilly and tomato, next add masalas, mix well, then add cooked green peas, add required water and boil well.
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